Celebrity Chef Julieta Ballesteros Reveals Her Dietary Secrets


New York, NY (PRWEB) February 11, 2012

Chef Julieta is known for serving some of the richest cuisine you’ll find in New York City. In her Chelsea “cocina refinada” Crema, the gourmet Mexican restaurant serves dishes with a French flair – including such delectable delicacies as foie gras tacos, a casserole of cheese and Mexican sausage (Quesos Flameados), and glazed Peking duck breast service with a potato cheese enchilada.

Yet, when one meets Chef Julieta, one of the first comments many guests exclaim is how can a Mexican chef be so thin? Despite the temptations of her food, she maintains her petite figure – enticing some patrons to want a bite of more than just her food.

Here Chef Julieta reveals her dietary secrets for the first time ever.

Her first tip: begin the day with grapefruit or lime juice. These two citrus favorites help jump start your metabolism, and are believed to help prevent fat absorption when eating during the day.

While working, Chef Julieta picks and samples – but never gorges or even properly eats. To ensure the standard of quality her fans have come to expect, she tests her many sauces and dishes while managing her kitchen. This grazing staves off hunger and gives her energy, while preventing any weight gain.

One of the most surprising tips is her regular cleansing regimen. Whenever Chef Julieta is not working (usually one or two days per week), she refrains from eating anything until the sun goes down. And then, she will only have steamed chicken and broccoli – with no salt and no sauce. On her days off, she also tries to catch up on her sleep – another factor closely associated with preventing fat gain. She will regularly sleep ten to twelve hours on her non-working days.

Her work-out plan includes many lifestyle choices that allow her to squeeze exercise into her busy schedule. Chef Julieta is a fan of her Shape-Up tennis shoes – wearing them around the city and to work in her kitchen also. She hits the gym twice weekly to do her sit-ups and squats, but carrying plates and cases of items at work is all she does to keep her upper body in shape. Whenever she can fit it in, she’ll use the stairs instead of an elevator.

Finally, her favorite drink is a white liquor, such as vodka or silver tequila (100% Blue Agave, of course), with Equal, sparkling water, and a couple of squeezed lime wedges. The drink is sugar free – so the only calories come from the liquor – and has lime to again fight fat absorption. And stay away from beer. Chef Julieta developed a taste for it briefly, and ten pounds quickly stuck to her small frame. Six months of focus, working out, dieting, and almost no drinking later, she’s sworn off beer for good!

ABOUT: Chef Julieta Ballesteros, from Monterrey, Mexico, trained at New York’s French Culinary Institute. She fuses traditional Mexican cuisine with a beautiful French presentation. This Zagat listed celebrity chef has created a Michelin rated Chelsea hot spot that is refined and fun. Crema’s interior plays with traditional Mexican colors and textures in a modern New York way. The original paintings on display were custom created for the space by the celebrated artist and mother of the chef, del Bosque.

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New Leaf Market of Tallahassee to Host an Evening of Fine Wines and Gourmet Food, Saturday, February 11, 2012 Proceeds Benefit Twin Pines Cooperative Foundation


Tallahassee, FL (PRWEB) February 08, 2012

New Leaf Market, located at 1235 Apalachee Parkway in Tallahassee, welcomes the public to attend a wine and gourmet food event scheduled for this Saturday, February 11th from 7-9 pm. All proceeds will benefit Twin Pines Cooperative Foundation.

Tickets are $ 20 per person and include a complimentary New Leaf Market wine glass, a coupon for $ 5 off your purchase made the evening of February 11, and a $ 5 donation to the Twin Pines Cooperative Foundation. Tickets will be available at the door or at http://www.newleafmarket.coop.

Twin Pines Cooperative Foundation (TPCF) is dedicated to the development of cooperatives: food co-ops, credit unions, cable television cooperatives, health cooperatives and housing cooperatives. Since 1964 TPCF has administered over $ 2.5 million dollars in grant programs to help cooperative development.

New Leaf Market, founded in 1974, is located at 1235 Apalachee Parkway in Tallahassee, Florida. They offer wholesome locally grown and produced organic foods including produce, grocery, frozen, refrigerated and health and body care products. The beer and wine department now includes 16 feet of chilled microbrews and over 300 types of organic wines. The deli menu has been expanded and includes Panini sandwiches, rotisserie chickens, smoothies, expresso and breakfast, lunch and dinner items. A fresh meat and seafood department offers all-natural meat and fresh from Florida seafood. New Leaf Market educates the community about the products they sell. They consider it their contribution to a healthier future generation.

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Super Bowl Temptations Derail hCG Dieters


(PRWEB) February 06, 2012

The extreme weight loss that hCG drops and injections provide is no doubt appealing, but adhering to the exact hCG diet plan takes self-control and determination. Even the most dedicated dieters can fall victim to the abundance of unhealthy foods offered at nearly every Super Bowl celebration. Following Super Bowl XLVI, HCG Blog was flooded with questions from hCG dieters who had gone astray and were derailed on their weight loss quest. With so many visitors concerned about how to get their hCG diet back on track, HCG Blog explains how to continue weight loss with hCG following a bout of unhealthy eating.

?The Giants versus Patriots faceoff on Sunday appears to have caused many hCG dieters to cheat on their 500 calorie hCG weight loss plan,? explains HCGBlog.com founder Wendy Miles. ?But now that the celebrations are over, many people are beginning to feel guilty and are unsure how to restore their hCG diet. But while sticking to the hCG diet guidelines is key, it is possible to get back on track and lose one to two pounds per day.?

Dieters who succumbed to the fattening temptations of nachos, beer, wings, pizza and more may consider foregoing their hCG diet altogether ? but this is not the solution. Yes cheating can temporarily slow down results, but further weight loss is still possible. The most important thing is to get back on track right away ? the sooner the hCG diet is resumed, the faster the weight loss recovery. Cheating typically results in two to three days of decelerated weight loss, but this slowdown will eventually speed back up. Those who have cheated on their diet should increase water consumption and can even cut out their ?bread item? servings. If a weight loss stall continues for more than four days, an apple day should be performed.

Editor’s Notes: hCGBlog.com was founded to help provide answers and support for both those on the hCG diet and others who are simply interested in learning about weight loss with hCG.

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Bard SummerScape 2012 Explores Life and Times of Camille Saint-Sa?ns with Seven-Week Arts Festival in New York?s Hudson Valley, July 6 ? August 19, 2012


Annandale-On-Hudson, NY (PRWEB) February 02, 2012

Culture at the crossroads in Belle ?poque France will be explored at the ninth annual Bard SummerScape festival, which once again features a sumptuous tapestry of music, opera, theater, dance, film, and cabaret, keyed to the theme of the 23rd annual Bard Music Festival. Presented in the striking Richard B. Fisher Center for the Performing Arts and other venues on Bard College?s bucolic Hudson River campus, the seven-week festival opens on July 6 with the first of three performances by France?s Compagnie F?tes Galantes, and closes on August 19 with a party in Bard?s beloved Spiegeltent, which returns for the full seven weeks. This year?s Bard Music Festival explores ?Saint-Sa?ns and His World,? and some of the great French composer?s most innovative compatriots provide other SummerScape highlights, including Emmanuel Chabrier?s op?ra-comique The King In Spite of Himself in a first staged revival of the original 1887 version; Moli?re?s final comedy of manners, The Imaginary Invalid (1673); and a film festival, ?France and the Colonial Imagination.? Together, Bard?s offerings present a vivid portrait of a dazzlingly creative and colorful era in European history: a Golden Age of promise and possibility that came to end with the tragedy of World War I.


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Dubbed ?part boot camp for the brain, part spa for the spirit? by the New York Times, the Bard Music Festival provides the creative inspiration for SummerScape, presenting ?Saint-Sa?ns and His World?: a far-reaching and illuminating program of orchestral, choral, and chamber concerts, as well as preconcert talks and panel discussions, all devoted to examining the life and times of Camille Saint-Sa?ns (1835?1921). The French composer?s long career not only spanned the course of French music from Gounod to Ravel but, thanks to his co-founding the influential Soci?t? Nationale de Musique, helped shape it too. His own prodigious compositional output reflects his virtuosity on piano and organ, and, in its advanced chromaticism, his championship of Wagner and Liszt. Yet the clean, almost classical transparency, and the brilliant glitter of his orchestration, help define a sound that is unmistakably French. The Bard Music Festival offers an immersion in French late-Romanticism with its trademark opulence and emotional richness ? from luminaries like C?sar Franck and Claude Debussy to lesser-known figures like C?cile Chaminade ? while also contextualizing Saint-Sa?ns within the wider musical world, alongside composers both conservative and modernist. A wide range of Saint-Sa?ns?s music will be performed, from popular works such as the ?Organ? Symphony, to his rarely performed ?biblical poem,? Le d?luge (?The Flood?). With its recognized gift for thematic programming, Bard achieves a depth and breadth of musical and cultural discovery that is truly unique. The two weekends of the Bard Music Festival will take place on August 10-12 and August 17-19 (see further details below).

The American Symphony Orchestra, under its music director, Leon Botstein, is in residence at Bard throughout SummerScape. Bard?s annual opera will be the first staged revival of the original 1887 version of The King in Spite of Himself (?Le roi malgr? lui?), an opera by Saint-Sa?ns?s compatriot and contemporary Emmanuel Chabrier. Conducted by Botstein, whose 2005 concert performance of the op?ra-comique was ?vibrant and assured? (New York Times), the production will receive a contemporary treatment from Thaddeus Strassberger, director of SummerScape?s previous, celebrated productions of Les Huguenots and The Distant Sound. In theater, Bard will present Moli?re?s final play, The Imaginary Invalid (Le malade imaginaire, 1673); blending satire with farce in an indictment of the medical profession, this classic comedy of manners will be directed by Princess Grace Award-winner Erica Schmidt, creator of three previous SummerScape offerings: The Tender Land, The Sorcerer, and Uncle Vanya. A significant dance performance has opened SummerScape each year since 2005. This year, the Compagnie F?tes Galantes will launch the festival with Que ma joie demeure (?Let My Joy Remain,? 2002), which celebrates the sublime music of Baroque master J.S. Bach with B?atrice Massin?s contemporary choreography.

Imported from Europe for its seventh SummerScape season, Bard?s authentic and sensationally popular Spiegeltent is a handmade pavilion decorated with mirrors, centered on a theater-in-the-round that doubles as a dance floor. Offering food, beverages, and entertainment on Thursdays through Sundays throughout SummerScape, the mirrored tent is the festival?s center for fun and refreshments. During weekend days the glittering ?tent of dreams? hosts family programs, and in the evening there?s a lineup of cutting-edge cabaret and musical performances, with post-show dancing and drinks.

Critical Acclaim:

London?s Times Literary Supplement lauded SummerScape as ?the most intellectually ambitious of America?s summer music festivals.? The New Yorker called it ?one of the major upstate festivals,? and American Record Guide agreed, ?Bard?s SummerScape has to be one of the New York area?s great seasonal escapes.? Travel and Leisure reported, ?Gehry?s acclaimed concert hall provides a spectacular venue for innovative fare.? Newsday called SummerScape ?brave and brainy,? Musical America judged it ?awesomely intensive,? the New York Times pronounced it ?ever a hotbed of intellectual and aesthetic adventure,? and the New York Sun observed, ?Bard?offers one of the best lineups of the summer for fans of any arts discipline.?

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Bard SummerScape 2012 ? highlights by genre

Music

The numerous offerings that make up the comprehensive 23rd annual Bard Music Festival, ?Saint-Sa?ns and His World,? take place during SummerScape?s two final weekends: August 10?12 and August 17?19. Through the prism of Saint-Sa?ns?s life and career, this year?s festival will explore the music of the Belle ?poque that set the stage for modernism?s subsequent upheavals; it was, after all, in Paris and well within Saint-Sa?ns?s long lifetime that Stravinsky?s notorious Rite of Spring premiere took place.

Saint-Sa?ns, from his childhood as a prodigy dubbed the ?French Mozart,? was a consummate and exceptionally versatile musician. His oeuvre includes 10 concertos, five symphonies, 39 chamber works, 50 solo piano pieces, 12 operas, numerous choral works, more than 90 songs, nearly 40 transcriptions, and incidental music for six stage plays. A world-class virtuoso on piano and organ, he was also a conductor, critic, essayist, editor, and at the start of his career a musical pioneer, instrumental in introducing German innovations, not least the symphonic poem, to France.

The 12 musical programs, built thematically and spaced over the two weekends, range from ?Saint-Sa?ns and the Cultivation of Taste? to ?Out of the Shadow of Samson and Delilah: Saint-Sa?ns?s Other Grand Opera.? As well as music by his contemporaries, a broad sampling of Saint-Sa?ns?s own compositions will be presented, from canonical works like the Danse macabre to such comparative rarities as the late solo sonatas for oboe and bassoon. Two panel discussions will be supplemented by informative preconcert talks before each performance that illuminate the concert?s themes and are free to ticket holders.

Weekend One, August 10?12: Paris and the Culture of Cosmopolitanism

The first weekend of the Bard Music Festival includes a reconsideration of Saint-Sa?ns?s most famous piece, The Carnival of the Animals, which he judged so poor a reflection of his work that it was kept under lock and key until after his death. Also featured are such favorites as the soaring Third Symphony, his ?official magnum opus? and his Fifth Piano Concerto, alongside less familiar works like La Muse et le po?te, and a generous selection of his sadly neglected chamber repertoire.

Weekend Two, August 17?19: Confronting Modernism

Weekend Two of the Bard Music Festival explores music by many of Saint-Sa?ns?s contemporaries ? including fellow organist C?sar Franck, Emmanuel Chabrier, Vincent d?Indy, and his close friend and most famous student, Gabriel Faur?. The weekend opens with readings from novelist Marcel Proust, including the famous ?Vinteuil Sonata? passage, commonly identified with Saint-Sa?ns?s exquisite Violin Sonata, and ends with a concert performance of his grand opera Henry VIII. The weekend also features a performance of the composer?s finest choral work, the biblical oratorio The Flood. Programmed alongside it are other scriptural settings including Psalm 130 (Du fond de l?ab?me) by Lili Boulanger, first female winner of the Prix de Rome. Also examined are the engagement by Saint-Sa?ns and his peers with Baroque composers, such as Rameau, and with the medium of film.

Since the founding of the Bard Music Festival, each season Princeton University Press has published a companion volume of new scholarship and interpretation, with essays, translations, and correspondence relating to the featured composer and his world. Jann Pasler, author of Composing the Citizen: Music as Public Utility in Third Republic France, which won the 2010 ASCAP Deems Taylor Award, is editor of the 2012 volume, Camille Saint-Sa?ns and His World.

Described as ?uniquely stimulating? by the Los Angeles Times, and ?consistently brainy and edifying? by the New York Times, the Bard Music Festival has impressed critics worldwide. As the Wall Street Journal?s Barrymore Laurence Scherer observes:

?The Bard Music Festival?no longer needs an introduction. Under the provocative guidance of the conductor-scholar Leon Botstein, it has long been one of the most intellectually stimulating of all American summer festivals and frequently is one of the most musically satisfying. Each year, through discussions by major scholars and illustrative concerts often programmed to overflowing, Bard audiences have investigated the oeuvre of a major composer in the context of the society, politics, literature, art, and music of his times.?

The 23rd annual Bard Music Festival is made possible in part through the generous support of the Board of the Bard Music Festival and the Friends of the Fisher Center, as well as grants from the National Endowment for the Arts and the New York State Council on the Arts.

Opera

Where Saint-Sa?ns was a polished professional, his contemporary and compatriot Emmanuel Chabrier (1841?94) was considered by his peers to be something of an amateur. His rarely performed comic opera The King in Spite of Himself (?Le roi malgr? lui,? 1887) is the story of Henri de Valois, a 16th-century noble named King of Poland despite pining for his native France. Such revivals as have been undertaken are usually on the concert platform rather than in the opera house, and make use of later, revised versions of the work. Yet the opera balances farce and romance with elegant economy and boasts a score so rich and original that Ravel claimed its premiere ?changed the course of French harmony.? Likewise, critics have subsequently recognized that, in the words of Pulitzer Prize-winner Harold C. Schonberg, ?Chabrier?s masterpiece is Le roi malgr? lui, a lighthearted work of extraordinary sophistication. It should be revived.?

It was Leon Botstein who, in concert with the American Symphony Orchestra, first returned to the text of the 1887 premiere, to the gratified delight of the New York press. The New York Times?s Anthony Tommasini said:

?Leon Botstein, that tireless champion of the unjustly overlooked, has come to the rescue of an even more neglected Chabrier comedy, Le roi malgr? lui (?The King in Spite of Himself?). ?Mr. Botstein led?a vibrant and assured concert performance of this utterly enchanting work from 1887? . The cast was splendid? . But Mr. Botstein deserves the most credit for bringing us this inexplicably neglected opera.?

As the New York Sun confirmed, ?Judging from [this] spirited performance and the audience?s roar of delight at the conclusion, Le roi?s time has come.?

Now SummerScape is in the happy position of returning Chabrier?s masterpiece in its original form to the opera house, in a new, fully-staged production featuring Botstein?s tried and tested musical direction and a modern treatment by Thaddeus Strassberger, whose previous SummerScape opera productions are among Bard?s undisputed success stories. Of his way with Meyerbeer in 2009, the Financial Times declared: ?Les Huguenots in Bard?s staging is a thriller from beginning to end. ?Five Stars.? Similarly, of 2010?s staging of Shreker?s The Distant Sound, the Wall Street Journal observed: ?Strassberger?s engrossing production reflected the experimental nature of the opera by seamlessly integrating period films and giving the show a modernist, distancing aura,? while New York magazine named it one of the ?Top Ten Classical Music Events of 2010.? As Musical America remarks, ?Bard?s annual opera has become an indispensable part of the summer operatic landscape because the choice of works is invariably inspired and their productions distinctively creative.?

The new staging, a coproduction with Ireland?s Wexford Festival Opera, which annually hosts one of the world?s finest opera showcases, will run for five performances (July 27 & 29; August 1, 3, & 5), with an Opera Talk from Leon Botstein, free and open to the public, before the performance on Sunday, July 29, at 1 p.m.

Special support for The King in Spite of Himself (Le roi malgr? lui) is provided by Emily H. Fisher and John Alexander.

The Opera Talk is presented in memory of Sylvia Redlick Green.

Theater

Although they were less than fashionable among his contemporaries, Saint-Sa?ns professed himself an aficionado of the works of his countryman Moli?re (1622?73), enjoying them in performance and undertaking reconstruction of the lost incidental music to The Imaginary Invalid. Through comedies of manners like The Misanthrope, Tartuffe, The Miser, and The Imaginary Invalid itself, Moli?re ? the pen name of Jean-Baptiste Poquelin ? satirized the hypocrisy and pretension of the ancien r?gime, raising comedy to the pitch of great art, and setting standards by which it has been judged ever since.

The Imaginary Invalid (?Le malade imaginaire?) was first staged in 1673, as a three-act com?die-ballet featuring incidental music by Marc-Antoine Charpentier. Targeting both hypochondriacs and the money-grubbing medics who exploit them, its protagonist is the wealthy Argan, who obsessively doses his imagined complaints with costly treatments and tonics. This fixation so blinds him to the realities of family life that it is only by faking his death that Argan learns the truth. The playwright himself undertook the title role in the original production; with macabre irony, he hemorrhaged during the fourth performance, and ? despite managing to complete it ? died later that evening.

Opening on July 13, the new production is directed by Erica Schmidt for a total of 10 performances (July 13?22). Schmidt, whose numerous honors include Princess Grace, Lucille Lortel, Outer Critics, Drama Desk, and Obie Awards, is the creator of three previous SummerScape offerings: The Tender Land (2006), The Sorcerer (2007), and Uncle Vanya (2008), of which Variety observed:

?A Chekhov production demands a balancing act?or else part of the play?s richness will be lost. In her staging of Uncle Vanya at Bard College?s SummerScape Festival, director Erica Schmidt, aided by a sterling team of creatives, gets the balance right.?

Performances of The Imaginary Invalid have been underwritten by the Martin and Toni Sosnoff Foundation.

Dance

For the past seven seasons, dance has been a vital component of SummerScape, which has opened with celebrated dance performances each summer since 2005. This year, opening SummerScape on July 6, is France?s Compagnie F?tes Galantes, founded in 1993 by revered choreographer and Baroque specialist B?atrice Massin. It was through her collaboration with pioneering dance historian Francine Lancelot at the Ris et Danceries company that Massin first developed her ?great love affair with Baroque dance? (Le Soir). Yet despite her command of the genre, Massin?s works are not strict historical reconstructions. Rather, they take the vocabulary of 17th- and 18th-century dance and offer it with a modern and wholly original slant. Massin?s many commissions include the official opening of Paris?s Centre National de la Danse (2004), and musical partners include period performance specialists Christophe Rousset and Les Talens Lyriques, and William Christie and Les Arts Florissants, with whom F?tes Galantes collaborated on the Merchant-Ivory motion picture Jefferson in Paris (1995).

This summer B?atrice Massin brings to SummerScape one of her most successful dances, Que ma joie demeure (?Let My Joy Remain,? 2002), with which F?tes Galantes has already toured France, Belgium, Italy, Cambodia, Thailand, Indonesia, South Korea, Egypt, Lebanon, and Syria. As Le Monde reports, Que ma joie demeure is ?a hit wherever it goes,? thanks to what the Bangkok Post calls ?Massin?s restrained but masterfully intricate choreography.? Small wonder that R?union?s Clicanoo exclaims, ?Let My Joy Remain? Pure happiness!?

Set to the music of J.S. Bach performed by two leading period-instrument ensembles (excerpts from the Brandenburg Concertos Nos. 2, 3, and 6 with Ton Koopman and his Amsterdam Baroque Orchestra, and from Cantata BWV 78 with Philippe Herreweghe directing La Chapelle Royale) Que ma joie demeure will be presented in three performances (July 6?8).

Film

France and the Colonial Imagination

Saint-Sa?ns was the first important composer to write an original score for a motion picture: 1908?s L?assassinat du duc de Guise (?The Assassination of the Duke of Guise?). Now the SummerScape 2012 film festival ?France and the Colonial Imagination? takes a similarly political theme, exploring the legacy of French colonialism in Algeria, Tunisia, Morocco, and the countries that once comprised French West Africa. A wide range of styles, concerns, and viewpoints are represented by these films, which include romantic treatments of Europeans in the African Muslim world, as in P?p? le Moko (1937) and Casablanca (1942); works by European filmmakers that confront and challenge colonialism, like The Battle of Algiers (1966); and works from the African perspective, including two films by Senegal?s Ousmane Semb?ne (1923?2007), considered the ?Father of African film.?

Once again, Bard SummerScape is pleased to present all titles on 35mm film (wherever possible). Films are screened at the Jim Ottaway Jr. Film Center in the Milton and Sally Avery Arts Center.

Spiegeltent

Back for a seventh magnificent summer, the authentic, one-of-a-kind Belgian Spiegeltent has been sensationally popular since its introduction at Bard in 2006, the first time one of these fabulous structures appeared in America. The perfect place to enjoy a dazzling array of entertainment throughout the festival, Bard?s Spiegeltent provides a meeting place for drink, food, and celebration before and after weekend shows. Food is casual summer fare, ? la carte burgers from the grill, fresh salads, gourmet ice cream, microbrewed beer, local wine, and more, sourced locally whenever possible. During weekend days there are family programs, and in the evening there?s a lineup of cutting-edge cabaret and musical performances ? almost all of which sold out last summer ? with post-show dancing and drinks. Reflecting SummerScape?s current Gallic theme, this season?s Spiegeltent programming takes on a distinctly French flavor!

See below for chronological list of SummerScape 2012 highlights; key performance dates by genre; full program details for the Bard Music Festival; and ticket information.

SummerScape 2012: chronological list of highlights

July 6?8 SummerScape opens with Compagnie F?tes Galantes

July 13?22 Ten performances of Moli?re?s drama The Imaginary Invalid

July 12?Aug 12???????????????? Film Festival ?France and the Colonial Imagination? (11 films)

July 14 Gala benefit in the Spiegeltent

July 27?Aug 5 Five performances of Emmanuel Chabrier?s opera The King in Spite of Himself

August 10 Annual Bard Music Festival opening-night dinner in the Spiegeltent

August 10?12???? Bard Music Festival, Weekend One:

?Saint-Sa?ns and His World: Paris and the Culture of Cosmopolitanism?

August 17?19???? Bard Music Festival, Weekend Two:

?Saint-Sa?ns and His World: Confronting Modernism?

SummerScape 2012: key performance dates by genre

MUSIC

Bard Music Festival, Weekend One: ?Saint-Sa?ns and His World: Paris and the Culture of Cosmopolitanism? (August 10?12)

Bard Music Festival, Weekend Two: ?Saint-Sa?ns and His World: Confronting Modernism? (August 17?19)

Complete program details follow.

Round-trip coach transportation from Manhattan to Bard is available on August 10, 12, 17, and 19, for particular Sosnoff Theater performances. Round-trip shuttle transportation between the MetroNorth train station in Poughkeepsie and Bard is also available for some of the performances. A fare will be charged and reservations are required for coach and shuttle transportation. Check the website for schedules and details.

OPERA

Emmanuel Chabrier: The King in Spite of Himself ?

Sosnoff Theater

July 27* and August 3 at 7 p.m.

July 29* and August 1 and 5* at 3 p.m.

Tickets: $ 30, 60, 70, 90

THEATER

Moli?re: The Imaginary Invalid

Theater Two

July 13*, 14+, 19, 20, and 21? at 8 p.m.

July 14, 15*, 18, 21, and 22* at 3 p.m.

Tickets: $ 45

DANCE

Compagnie F?tes Galantes

July 6* and 7? at 8 pm

July 8* at 3 pm

Sosnoff Theater

Tickets: $ 25, $ 40, $ 45, $ 55

Round-trip transportation from Manhattan to Bard is available for this performance. The round-trip fare is $ 30 and reservations are required.

? Round-trip shuttle between the MetroNorth train station in Poughkeepsie and Bard is available for this performance. The round-trip fare is $ 20 and reservations are required. Shuttle service is available for all performances of the opera.

+SummerScape Gala Benefit dinner and post-performance party.

FILM FESTIVAL

?France and the Colonial Imagination?

Thursdays and Sundays, July 12 ? August 12 at 2 p.m. or 7 p.m.

Ottaway Film Center

Tickets: $ 8

SPIEGELTENT

Cabaret, Family Fare, and SpiegelClub

Cabaret $ 25; Family Fare $ 15 ($ 5 for child under 18); SpiegelClub $ 5

Venues:

SummerScape opera, theater, and dance performances and most Bard Music Festival programs are held in the Sosnoff Theater or Theater Two in Bard?s Richard B. Fisher Center for the Performing Arts, designed by Frank Gehry and celebrated since its opening as a major architectural landmark in the region. Some chamber programs and other BMF events are in Olin Hall. The Spiegeltent has its own schedule of events, in addition to serving as a restaurant, caf?, and bar before and after performances. The Film Festival screenings are at the Jim Ottaway Jr. Film Center in the Milton and Sally Avery Arts Center.

New York City Round-Trip Coach Transportation:

To make a reservation on the round-trip coach provided exclusively to ticket holders for specific performances indicated by * in the calendar of events that follows, call the box office at 845-758-7900. The round-trip fare is $ 30 and reservations are required. The coach departs from Columbus Circle four hours before scheduled curtain time to allow for dining in the Spiegeltent.

Poughkeepsie MetroNorth Train Station Round-Trip Shuttle Transportation:

Round-trip shuttle between the MetroNorth station in Poughkeepsie and Bard is available exclusively to ticket holders for specific performances marked with a ?. Shuttle service is available for all performances of the opera. The round-trip fare is $ 20 and reservations are required. To make a reservation call the box office at 845-758-7900.

Full Schedule:

A complete schedule of SummerScape and Bard Music Festival events (subject to change) follows. Updates are posted at the festival web site fishercenter.bard.edu/summerscape/2012.

Tickets for all SummerScape events go on sale to the public on February 20, 2012, but those who register early as ?e-Members? will have the early-bird?s choice of the best seats and also receive regular news and updates.

Program details of Bard Music Festival, ?Saint-Sa?ns and His World?

WEEKEND ONE: Paris and the Culture of Cosmopolitanism

Friday, August 10

PROGRAM ONE

Saint-Sa?ns and the Cultivation of Taste*?

Sosnoff Theater

7:30 p.m. Preconcert Talk

8:00 p.m. Performance

Works by Camille Saint-Sa?ns (1835?1921)

Tickets: $ 25, 35, 45, 55

Saturday, August 11

PANEL ONE

Prodigy, Polymath, Globetrotter, and Reactionary

Olin Auditorium

10:00 a.m. ?12:00 noon

Free and open to the public

PROGRAM TWO

Performing, Composing, and Arranging for Concert Life

Olin Auditorium

1:00 p.m. Preconcert Talk

1:30 p.m. Performance

Works by Camille Saint-Sa?ns (1835?1921); Christoph Willibald Gluck (1714?87);

Franz Liszt (1811?86); Charles Gounod (1818?93); Anton Rubinstein (1829?94);

Leo Delibes (1836?91); Jules Massenet (1842?1912); Pablo de Sarasate (1844?1908);

Georges Bizet (1838?75); and others

Tickets: $ 35

PROGRAM THREE

Saint-Sa?ns, a French Beethoven? *?

Sosnoff Theater

7:00 p.m. Preconcert Talk

8:00 p.m. Performance: American Symphony Orchestra, conducted by Leon Botstein, music director

Works by Camille Saint-Sa?ns (1835?1921)

Tickets: $ 30, 50, 60, 75

Sunday, August 12

PROGRAM FOUR

The Organ, King of Instruments

Sosnoff Theater

10 a.m. Performance with Commentary

Works by Camille Saint-Sa?ns (1835?1921); Adolphe Adam (1803?56); Louis Lef?bure-W?ly (1817?69); Charles Gounod (1818?93); C?sar Franck (1822?90); Charles-Marie Widor (1844?1937); Leon Bo?llmann (1862?97); Louis Vierne (1870?1937)

Tickets: $ 35

PROGRAM FIVE

Ars Gallica and French National Sentiment

Olin Auditorium

1:00 p.m. Preconcert Talk

1:30 p.m. Performance

Works by Camille Saint-Sa?ns (1835?1921); ?douard Lalo (1823?92); Marie Ja?ll (1846?1925); Augusta Holm?s (1847?1903); Henri Duparc (1848?1933); Ernest Chausson (1855?99); Alb?ric Magnard (1865?1914)

Tickets: $ 35

PROGRAM SIX

Zoological Fantasies: Carnival of the Animals Revisited*?????????????????????

Sosnoff Theater

5:00 p.m. Preconcert Talk

5:30 p.m. Performance

Works by Camille Saint-Sa?ns (1835?1921); Emmanuel Chabrier (1841?94); Gabriel Faur? (1845?1924); Erik Satie (1866?1925); Maurice Ravel (1875?1937); Jacques Ibert (1890?1962); Francis Poulenc (1899?1963); and others

Tickets: $ 25, 35, 45, 55

WEEKEND TWO: Confronting Modernism

Friday, August 17

PROGRAM SEVEN

Proust and Music* ?????????????????????????????????

Sosnoff Theater

7:00 p.m. Preconcert Panel

8:30 p.m. Performance

Works by Camille Saint-Sa?ns (1835?1921); C?sar Franck (1822?90); Gabriel Faur? (1845?1924); Claude Debussy (1862?1918); Reynaldo Hahn (1874?1947)

Tickets: $ 25, 35, 45, 55

Saturday, August 18

PANEL TWO

Exporting Western Music Past and Present

Olin Auditorium

10:00 a.m. ?12:00 noon

Free and open to the public

PROGRAM EIGHT

La musique ancienne et moderne

Olin Auditorium

1:00 p.m. Preconcert Talk

1:30 p.m. Performance

Works by Camille Saint-Sa?ns (1835?1921); Jean-Baptiste Lully (1632?87); Jean-Philippe Rameau (1683?1764); Pauline Viardot (1821?1910); Gabriel Faur? (1845?1924); Vincent d?Indy (1851?1931); C?cile Chaminade (1857?1944); Paul Dukas (1865?1935)

Tickets: $ 35

PROGRAM NINE

The Spiritual Sensibility*?

Sosnoff Theater

7:00 p.m. Preconcert Talk

8:00 p.m. Performance: American Symphony Orchestra, conducted by Leon Botstein, music director

Works by Camille Saint-Sa?ns (1835?1921); Charles Gounod (1818?93); Gabriel Faur? (1845?1924); Florent Schmitt (1870?1958); Lili Boulanger (1893?1918)

Tickets: $ 30, 50, 60, 75

Sunday, August 19

PROGRAM TEN

From Melodrama to Film

Olin Auditorium

10:00 a.m.: Performance with Commentary

Works by Camille Saint-Sa?ns (1835?1921) and Hector Berlioz (1803?69)

Tickets: $ 30

PROGRAM ELEVEN

Unexpected Correspondences: Saint-Sa?ns and the New Generation

Olin Auditorium

1:00 p.m. Preconcert Talk

1:30 p.m. Performance

Works by Camille Saint-Sa?ns (1835?1921); Claude Debussy (1862?1918); Igor Stravinsky (1882?1971)

Tickets: $ 30

PROGRAM TWELVE

Out of the Shadow of Samson and Delilah: Saint-Sa?ns?s Other Grand Opera*?

Sosnoff Theater

3:30 p.m. Preconcert Talk

4:30 p.m. Performance: American Symphony Orchestra, conducted by Leon Botstein, music director

Camille Saint-Sa?ns (1835?1921), Henry VIII (written 1881?82)

Tickets: $ 30, 50, 60, 75

Bard SummerScape ticket information

The Bard SummerScape Festival is made possible through the generous support of the Advisory Boards of the Richard B. Fisher Center for the Performing Arts and the Bard Music Festival, and the Friends of the Fisher Center.

Tickets for all Bard SummerScape events go on sale to the public on February 20, 2012.

For tickets and further information on all SummerScape events, call the Fisher Center box office at 845-758-7900 or visit http://www.fishercenter.bard.edu.

Bard SummerScape: fishercenter.bard.edu/summerscape/2012

Bard Music Festival: fishercenter.bard.edu/bmf/2012

Tickets: fishercenter@bard.edu; or by phone at 845-758-7900

Updates: Bard?s ?e-members? get all the news in regular updates send an e-mail to fishercenter@bard.edu.

Transportation: SummerScape offers round-trip transportation from Manhattan to Bard as well as shuttles to and from the Poughkeepsie train station for selected performances. For more information go to: fishercenter.bard.edu/transportation/.

All program information is subject to change.

The 2012 SummerScape season is made possible in part through the generous support of the Board of The Richard B. Fisher Center for the Performing Arts at Bard College, the Board of the Bard Music Festival, and the Friends of the Fisher Center, as well as grants from the National Endowment for the Arts and the New York State Council on the Arts.

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Tech Duo Launches Beer-Sharing and Discovery App on Facebook

San Francisco, CA (PRWEB) January 31, 2012

Beerwhich is a two-person startup founded by Sean Thompson and Ryan Horn, two technologists living in San Francisco. The group launched http://www.beerwhich.com ? a beer sharing platform on Facebook.

Their goal: Make it easy to share anything beer-related with beer-lovers, and create a community of high-resolution beer photography and tasting notes.

“Sharing photos and tasting notes of beer on Facebook is already easy, but I wanted to connect with breweries who make the beer, and other beer-fans, in addition to my friends,” Sean Thompson, a Designer and Co-Founder for Beerwhich said.

The team launched on the Facebook first, with iPhone and Android versions expected in April.

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Snappy Salads Embraces the Benefits of GLASS RECYCLED Countertops

Plano, Texas (PRWEB) January 28, 2012

When Chris Dahlander conceived his Snappy Salads restaurant theme, he not only wanted to create healthy meals using the best ingredients possible, he also wanted to imprint his ?leave it better than you found it? credo he learned as a young Eagle Scout. To achieve this, he designed his business to be as eco-friendly in its construction as in his meal planning.

?I literally just did a web search for recycled products, and found GLASS RECYCLED right here in the Dallas, Texas area,? Dahlander explained. ?Although they had hundreds of color choices plus the ability to create my own, it took me about 20 seconds in their showroom to find the perfect combination for my restaurant countertops.?

A Dallas native with three Snappy Salads in the area and another opening soon, Dahlander has incorporated energy-efficient lighting, reclaimed wood that was literally growing during the Revolutionary War, and a number of other eco-friendly additions to his business. But none are as stunning as the GLASS RECYCLED?s GlassSLAB kitchen countertop product, made from recycled porcelain, beer and wine bottles.

?When I was a young and earning my Eagle Scout award,? added Dahlander, ?the leader on one of our camping trips threw a penny into the fire and told us to find it once the embers cooled down. While searching for it, we also found pieces of metal, broken glass and tin foil ? items that would have been left to litter the campground had we not been so persistent. It was a great lesson to always go the extra mile to ?leave things better than you found them?. That helped fuel my passion for the environment and carry this theme forward in my home and business. If each of us would just do our part, we really CAN make an impact on the future of our world.?

?GLASS RECYCLED helps me do that in a big way. Not only am I obviously helping the environment, but the counters are beautiful and make a visual impact as well.?

To experience Snappy Salads recycled glass countertops, visit their Plano location at 5930 West Park Blvd Plano, Texas. They also have Dallas-area locations in the Preston Forest area, North Park and a Richardson restaurant is opening soon. For more information visit SnappySalads.com

Plano-based GLASS RECYCLED?s GlassSLAB is the company?s premier product ? is a truly unique residential and commercial design option that offers limitless choices of colors and sizes for counters, flooring, walls and specialty d?cor items. The average countertop ?upcyles? or reuses 750 discarded items ? crushed and combined with a durable epoxy ? to create a work of art that is easy to install, requires no seal, emits no toxic fumes and requires virtually no maintenance.

Just as durable as granite but offering a variety of additional benefits, GlassSLAB is made from a combination of recycled glass, porcelain or mother of pearl colors and a terrazzo-like epoxy that can be matched to any Sherwin Williams or Benjamin Moore paint color. The company?s website or Plano showroom has hundreds of color samples or one can design their own ? taking any guesswork out of their final product

Dream it, achieve it may sound like a familiar statement, but with GlassSLAB countertops it really is true. To be able to match anything the mind can conceive and not be restrained by the short list of color choices that granite or terrazzo offers is a fabulous feature of the product. In addition, helping the environment by alleviating landfills of thousands of pounds of un-used glass daily makes GlassSLAB a great opportunity in kitchen countertops, restaurants and bars and more.

In addition to GlassSLAB for countertop use, the firm has created three additional sub-brands including GlassPLANK is the company?s unique flooring and wall panel products, GlassDECOR that can be transformed into uniquely designed interior products such as table tops, glass panels, ceiling tiles and other imaginable applications and GlassSCAPE ? which is loose, bagged recycled glass and porcelain aggregate product that can be used as a permanent and beautiful alternative to groundcover, mulch or used in fountain and aquariums.

To find out more about this cutting-edge product, visit GlassRecycled.com, phone 888.523.7894 or contact glassrecycled(at)gmail(dot)com.

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GFS Marketplace Offers Tips and Recipes for Planning a Super Party


Wyoming, MI (PRWEB) January 25, 2012

From the pre-game hype to the half-time entertainment to the commercials, and let?s not forget the actual game, Super Bowl Sunday has become one of the biggest social events of the year. In fact, it?s the second biggest eating day behind Thanksgiving and ranks number one in snack food consumption! Check out these interesting stats:

Super Bowl Party Facts By-The-Numbers

8 million: Total pounds of popcorn consumed.

53.5 million: Pounds of avocados consumed.

222,792: Number of football fields worth of farmland needed to grow all that corn, potatoes, and avocados.

11.8: Depth, in feet, of guacamole consumed if it were spread across the football field.

293,000: Number of miles of potato chips, laid end to end, consumed during the game.

1 billion: Number of chicken wings consumed.

493: Number of Olympic-sized swimming pools that could be filled with all the beer drank.

Source: http://www.treehugger.com/culture/by-the-numbers-super-bowl-facts-and-figures.html

So, since the majority of America will be eating, drinking and enjoying the big game, how do you make your Super Bowl party stand out? Here are some easy tips and recipes from GFS Marketplace you can incorporate into your game day planning that will have you and your guests celebrating in the end zone:

Keep it simple

Purchase pre-made items like meatballs, chicken wings and party dips to cut down on your prep time. Add some pizzazz by using a variety of dipping sauces for the meatballs and wings.

Keep the food coming

Sure, the game is the main focus of the party, but the food is a close second. Keep things interesting by bringing out food in staggered times. During pre-game activities begin with snack foods like cheese and crackers, chips and dips, popcorn and party mix along with sliders and minis. At half-time add a pot of chili or a taco bar and then in the fourth quarter ? desserts!

Create memorable football-themed snacks

Get into the spirit of the event with some football-themed dishes that are easy to make and fun to eat. These ideas that will wow your guests and add some flare to your table.

Penalty Flag Snack Bags

Open up a yellow napkin and lay it on a flat surface. Pour trail mix directly in the center of the napkin. Pull all four corners above the mix and twist it tight right above the mix. Use the ribbon to tie the napkin close.

Football Cheese ball

Using a pre-made cheese ball or making one from scratch, form the well chilled cheese mixture into the shape of a football and coat with chopped nuts. Use green pepper strips to create laces on the football.

Deep Dish Burrito Football Field

It?s almost too amazing to eat! Almost. Create a football field on top of a deep dish burrito using guacamole for the field and sour cream for the side lines and end zones. Place a jalapeno pepper at the 50 yard line for a football and garnish the side lines and end zones with shredded lettuce, diced tomatoes, olives and tortilla chips.

Football Field Cake

Add green food coloring to coconut and sprinkle generously over a 9 x 13 sheet cake. Fill a plastic sandwich bag with white icing, cut a small corner at one of the tips of the bag and pipe the yard lines and end zones onto the cake. Make goal posts on each end of the cake with Rice Krispie Treat bars.

Check out these recipe ideas and others at http://www.gfspartyplanning.com

About GFS Marketplace

GFS Marketplace provides restaurant quality food service products and solutions to businesses and retail customers and has more than 140 stores located throughout Ohio, Indiana, Illinois, Florida, Kentucky, Pennsylvania, Michigan, Tennessee and Wisconsin.

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Embassy Suites? Temecula Valley Wine Country Hotel to Complete Renovation and Open New Restaurant


Temecula, CA (PRWEB) January 20, 2012

The 176-suite Embassy Suites Hotel Temecula Valley Wine Country hotel will complete a 4 month renovation of its guest suites, public areas and restaurant. The renovation in this Temecula hotel will include guest suite upgrades such as new carpeting, bedding and high definition programming viewed on 37? flat panel TVs. The upgrades to the public areas will include new corridor carpet, enhanced lighting packages in the commercial space and a concept change in the food and beverage area. The spacious pool and patio area has also received a facelift and is a lovely place to watch evening sunsets over the hotel?s sparkling fountain, pond and green space. The hotel is managed by Windsor Capital Group based in Santa Monica, CA.

?The extensive renovation at the Embassy Suites Temecula Valley Wine Country will enable the hotel to continue to provide guests with superior accommodations and a highly satisfying stay overall,? said Kellie Hanselman, Director of Sales. ?Our spacious two-room suites will continue to appeal to business travelers by affording more space to work and relax than the average one-room hotel accommodations in the local market. Families also will continue to enjoy spreading out within the two-room suites and utilizing the enhanced patio / pool area.?

The Temecula hotel will also feature a concept change in food and beverage to embrace the trends of today?s multi-tasking travelers – communal workspace, extensive bandwidth upgrades and regional televised sporting events with the option of food and drinks. The Sweet Spot Sports Bar and Grille ?, will be the perfect place for busy travelers, families, or local fans to come together to enjoy good food, good sports and good times. The Temecula location will be the third in a series of food and beverage concept changes within Windsor Capital Group?s hotel portfolio. Guests can share their universal sports enthusiasm over drinks, lunch or dinner. A fun sports themed restaurant inside one of the best hotels in Temecula, The Sweet Spot Sports Bar and Grille ? will offer something for every sports fan of all ages: extensive appetizers, salads, sandwiches, chicken, steak and seafood entr?es paired with a variety of wines, specialty cocktails, and beers. The Sweet Spot Sports Bar and Grille? will be open 7 days a week and offer daily drink and meal specials.

The hotel features 3,500 square feet of meeting space including 6 meeting rooms, as well as a state of the art business center, a gift shop filled with regional specialties and 24 hour fitness facility.????

The Embassy Suites Hotel – Temecula Valley Wine Country hotel provides guests with a full complement of services and amenities, including complimentary wireless Internet access in the guest suites, complimentary on-site parking and an ideal location minutes from beautiful Southern California Wine Country. All Embassy Suites Hotels? offer spacious two-room suites that include a separate living area with a sofa bed, armchair, and well-lit dining/work table, private bedroom and bath, hair dryers, MP3 clock radio, two televisions, two dual-line phones, high-speed Internet access, a wet bar, mini-refrigerator, microwave oven, an iron and ironing board, a Precor? fitness center, a convenient complimentary cooked-to-order breakfast each morning and a complimentary two-hour Manager?s Reception each evening.

To make reservations, travelers can visit the Embassy Suites Temecula Valley Wine Country Hotel?s web site at http://www.temecula.embassysuites.com or call the hotel directly at 951-676-5656.

About Embassy Suites Hotels

Founded in 1984, Embassy Suites Hotels defines the upscale, all-suite segment and has nearly 200 hotels open, with an additional 50 in the pipeline. With spacious two-room suites, engaging team members and an inviting atrium environment, guests are allowed to put their feet up and feel right at home. To learn more, visit http://www.embassysuites.com.

Embassy Suites Hotels participates in Hilton HHonors?, the only hotel rewards program that offers Points & Miles? and No Blackout Dates. HHonors members can earn both hotel points and airline miles for the same stay at more than 3,000 Hilton Family hotels worldwide. And with No Blackout Dates, as long as a standard room is available, members can confirm that room using their HHonors points.

Hilton Hotels Corporation is the leading global hospitality company, with more than 3,000 hotels and 500,000 rooms in 76 countries and territories, including 100,000 team members worldwide. The company owns, manages or franchises a hotel portfolio of some of the best known and highly regarded brands, including Hilton, Conrad Hotels & Resorts, Doubletree, Embassy Suites Hotels, Hampton Inn, Hampton Inn & Suites, Hilton Garden Inn, Hilton Grand Vacations, Homewood Suites by Hilton and The Waldorf=Astoria Collection.

About Windsor Management Services

Windsor Management Services, a subsidiary of WCG Hotels, is an award winning, comprehensive hospitality management and development organization that manages full-service, upscale hotel properties throughout the United States. With more than 30 years of experience to call on, Windsor Management Services is known for unmatched results for its owners and unparalleled service for its guests delivered with a personal connection.

For more information visit windsormanagementservices.com or wcghotels.com. Additionally, please contact Bill Upshaw, President & Chief Operating Officer or Craig Stechman, Senior Vice President-Sales & Marketing at 310-566-1100.

HHonors?, Double Dip? and Double Dipping? are trademarks owned by Hilton HHonors Worldwide, L.L.C. Hilton HHonors membership, earning of Points & Miles?, and redemption of points are subject to HHonors Terms and Conditions.

Contact: ????Kellie Hanselman-Director of Sales; 951-676-5656; kellie.hanselman(at)hilton(dot)com

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MobileDemand Rugged Tablet PC Provider Announces Partnership with Barcoding, Inc.


Hiawatha, IA (PRWEB) January 17, 2012

MobileDemand, a leading provider of Rugged Tablet PC systems used by a variety of industries, announces a reseller partnership agreement with Baltimore-based Barcoding, Inc., a leading mobility systems integrator focused on automated data capture and wireless technology. MobileDemand also announces software certification on one of Barcoding, Inc.?s partner offerings, Rutherford and Associates? eoStar route accounting software.

As a MobileDemand authorized partner, Barcoding will sell the xTablet T7000, T8700 and C1200 rugged mobile computers and accessories along with its own integration and other professional support services.

Tweet this: MobileDemand and @BarcodingInc partner to offer #tabletPC with #supplychain & data capture #software.

?We are very excited about our partnership opportunity with Barcoding, Inc. as they have been a proven leader in delivering effective integration solutions for mobile and wireless implementations,? says Bob Zink, MobileDemand Vice President of Sales and Marketing.

?We focus on many of the same markets where customers require rugged tablet PC solutions across enterprise environments. We believe our super rugged full Windows 7 Tablet PC and Convertible Tablet products and services combined with Barcoding?s ability to integrate and support mobile and wireless solutions will allow us to help more companies extend enterprise computing technologies to field workforces outside the four walls to increase productivity, cut costs and improve the customer experience,? Zink continues.

?Certification on the Rutherford route accounting software is another plus. MobileDemand has been equipping beer distributors with our xTablet Tablet PC solutions for years and the Rutherford certification will allow us to broaden our base to serve other beverage distributors as well,? Zink concludes.

Barcoding, Inc. has helped more than 2,500 companies with the development, deployment, and management of supply chain and mobility systems for use in field service, food and beverage, healthcare, manufacturing and distribution, retail, transportation and logistics, and wholesale inventory. The company has extensive experience and expertise in providing integration and implementation services from site surveys and WAN activation to RF network analysis and depot repair. Barcoding can also provide custom software application development services.

The Rutherford route accounting software solution is used by over 420 organizations across the country that wholesale and distribute beer, spirits, wine, soft drinks, water, snacks, tobacco, dairy, and other consumer and industrial products. The Rutherford DSD solution from eoStar is fully-integrated from sales and delivery applications to the back office, to warehouse to accounting systems.

Kenneth Currie, Director of Marketing and Business Development, Barcoding, said, ?With the advancements in mobile technology, the tablet has become a vital component to any enterprise mobility solution. We are pleased to welcome MobileDemand to our extensive partner network and look forward to offering our customers a vital component to complete their mobile implementation strategies.?

MobileDemand xTablets are built military rugged to withstand the rigors of real-world field applications. They are MIL-STD 810G compliant and have an Ingress (Sealing) Rating of up to IP65, which means they have been tested to survive pressured water, temperature extremes, rain, humidity, salt, sand, dust, shock, vibration and 26 consecutive drops up to 5 feet. xTablets are full Windows 7 Professional PCs, are powered by Intel processors to provide all the performance needed to handle graphic and data intensive applications. They offer hot-swappable and high capacity batteries for all-day use and several input options such as integrated bar code or RFID scanner, built-in numeric keypad, pen-stylus, on-screen or full QWERTY keyboard. They provide large, all-light readable displays, color cameras, and optional bar code, RFID and credit card. They are also WLAN and WWAN compatible and provide GPS on some models. Optional cradles, mounts and accessories are also available.

About MobileDemand

MobileDemand is a leading provider of Rugged Tablet PC systems for numerous industries and applications. MobileDemand is also the nation?s leading provider of rugged tablet computers used in transportation to improve operational efficiency and allow mobile workers to make better business decisions at the point of interaction. MobileDemand xTablets are also used by mobile workers in many other industries including Food and Beverage Distribution, Manufacturing, Retail, Hospitality, Field Service, Agriculture, and Utilities. MobileDemand xTablet Rugged Tablet PCs provide ultra-mobility and versatility and are built military rugged to withstand harsh environments. They offer a high resolution, all-light readable touch screen, functionality of a full Microsoft Windows 7 OS and the power of an Intel processor to deliver performance at a lower cost and enable greater efficiency and productivity in the field. Additional information is available at http://www.RuggedTabletPC.com.

About Barcoding, Inc.

Barcoding, Inc. is a national systems integrator, specializing in the development, deployment, and management of supply chain and mobility systems based on automated data capture and wireless technology. More than 2,500 organizations depend on Barcoding, Inc. as their trusted advisor for barcoding and radio frequency identification (RFID) applications automating operations in: field service, food and beverage, healthcare, manufacturing and distribution, retail, transportation and logistics, and wholesale inventory. For more information, visit http://www.barcoding.com.

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The Speaking of Wealth Show Welcomes Kyle MacDonald, World?s Most Famous Barterer


Irvine, CA (PRWEB) January 11, 2012

Kyle MacDonald, author of ?One Red Paperclip,? joined the Speaking of Wealth Show for its 42nd episode to discuss the author?s amazing bartering adventure. The ?One Red Paperclip? story is a foundational lesson in economics that will no doubt be taught in college classrooms for years to come.

?When I was growing up, there was a game we called bigger and better,? said Kyle MacDonald.?You would start with a small object, go to a neighbor?s door and say ?Hey, I?ve got this spoon. Would you like to trade for anything bigger or better?? We would always come home after a few trades with something a lot larger.?

As MacDonald grew older, however, his dreams became bigger. ?I always thought it would be fun to play that game professionally. So, I took the concept and I put it on the Internet.?

Why the now famous ?One Red Paperclip? moniker? Because a red paperclip is what MacDonald saw while he was putting the concept on the Internet. He offered a red paperclip as a trade on Craig?s List. The only caveat is that he asked for something bigger and better.

He traded the paper clip for a fish pen. He then traded that for a doorknob; traded the doorknob for a camping stove. For the camping stove, MacDonald got a beer keg and Budweiser sign out of the deal. He traded that for a working snowmobile. That was exchanged for a trip for two to the Colorado Rockies, which was converted to a moving truck. MacDonald traded that item to a music studio, which offered enough studio time for a band to record an album. That was traded for a free year of rent, which was then bartered for an afternoon with Alice Cooper. The celebrity time was changed for a KISS snow globe (a huge step down), then traded for a speaking role in a film with Corbin Bernsen, until finally, MacDonald traded the film role for a house.

Why did so many people allow themselves to trade MacDonald for a larger, bigger or better item every time? MacDonald explains ?It?s the principle that things are worth different amounts to different people. Some people are not willing to spend more than ten dollars on a bottle of wine. Others will gladly spend hundreds. Really, the liquid inside is very similar.?

The concept boils down to the old saying, ?one man?s trash is another man?s treasure.? The items MacDonald traded for were often not even used. ?The traded items were of very fluid value. Anything at all in life is worth only what somebody else is willing to give you.?

?I chose to work with people that I wanted to work with and we created something much larger by working together. It was completely opportunistic?and in the best sense of the word,? said MacDonald, summarizing his amazing story.

About Speaking of Wealth

The Speaking of Wealth Show focuses on the incredible opportunities available to publishers, speakers and consultants. Perhaps no other topic allows professionals to follow their passion down the road to profit?and it all starts with effective communication. Anyone with the urge to share knowledge and get paid for it should tune in to the Speaking of Wealth Show. For more information, visit Speaking of Wealth online.

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